Kai’s Milo (GF, DF, SF) – Thermomix method

Kai’s Milo (GF, DF, SF) – Thermomix method

Serves 60
Prep time 2 minutes
Dietary Gluten Free, Top 8 allergen free, Vegan, Vegetarian
Meal type Beverage, Dessert
By author Juanita
This deliciously smooth and nutritious gluten free and dairy free milo can be mixed with cold milk of your choice, or sprinkled generously over dairy-free ice-cream for a subtle chocolatey flavour.

Ingredients

  • 80g Coconut flour
  • 50g Coconut sugar
  • 35g Cocoa (100% pure)
  • 15g Linseed (Flax)

Directions

Step 1. Mill coconut sugar and linseeds for 1 minute at Speed 9. Scrape down the sides of the bowl.
Step 2. Add the coconut flour and cocoa and mix for 15 seconds at Speed 6, scraping down the sides of the bowl and mixing for a further 10 seconds, Speed 6.
Step 3. Store in an air tight jar or tin in the fridge. Enjoy!

December 21, 2013 Permalink
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